Meatball stock

1 serving


pass the minced meat through a meat grinder along with onions, add oil, eggs, salt, pepper to taste and 2-3 spoons of broth, mix. with your hands wetted in water, cut the ball-shaped meatballs, boil in salted boiling water and put in plates with broth, sprinkle with chopped greens. meatballs can be boiled in boiling broth, but then it turns out not so transparent.