Zyama in moldavian

Peel carrots, parsley, onions, wash, cut into small cubes and sauté in butter. Strain the vegetable decoction, bring to a boil, put well-washed rice and potatoes, cut into cubes or wedges, let it simmer for 10-15 minutes, put the sprayed carrots, parsley, onions, salt, pepper, bay leaves. Pour 0. 5 glasses of boiled bread kvass and boil for another 5-6 minutes. Then remove the pan from the heat, season the soup with whipped yolk and sprinkle with finely chopped dill greens. Moldavian soup should be slightly sour.