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Rice soups

1 serving


cook the washed rice in boiling water for 5 minutes, then cast it in a colander, let drain the water. lower the rice into hot milk diluted with water, add salt, sugar and cook at a low simmer for 25 - 30 minutes. put oil in plates with soup.

milk - 1400 g, water - 400 g, rice - 140 g, butter - 20 g, sugar - 25 g, salt to taste