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Custard soup
1 serving
pour water into the sauerkraut, mix the eggs and wheat flour, combine everything, bring to a boil over a low heat with constant stirring, then add boiled rice, oil, crushed onions and herbs, salt, bring to a boil.
pour water into the sauerkraut, mix the eggs and wheat flour, combine everything, bring to a boil over a low heat with constant stirring, then add boiled rice, oil, crushed onions and herbs, salt, bring to a boil.
rustic milk - 800 g, water - 800 g, eggs - 2 pcs., flour - 25 g, rice - 70 g, onions - 80 g, melted butter - 50 g, parsley greens to taste, dill to taste, salt to taste
