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Apple soup on rose hips
1 serving
Pour the rosehips with boiling water, close with a lid and boil for 5 minutes, insist for 3 - 5 hours, strain, add sugar and cinnamon to the decoction, boil, add finely chopped or grated apples, cool. Simultaneously cook the crumbly boiled rice, then add to the chilled soup and serve.
Pour the rosehips with boiling water, close with a lid and boil for 5 minutes, insist for 3 - 5 hours, strain, add sugar and cinnamon to the decoction, boil, add finely chopped or grated apples, cool. Simultaneously cook the crumbly boiled rice, then add to the chilled soup and serve.
cinnamon - 0.2 g, apple - 300 g, rice - 80 g, sugar - 100 g, rose hips - 40 g, water - 1 l
