Apple soup

1 serving


take b pcs. Antonov apples, peel, cut each apple into 6 - 12 parts, choose a core with a knife. rinse the skin and core in cold water and put well in 8 glasses of water, strain into a saucepan, put on a stove, pour a glass of sugar, squeeze juice from one lemon, let boil, take 1 tbsp. spoon potato flour, dilute 3 spoons of water, stir well and pour into boiling syrup, stir with a spoon, put the chopped apples, let boil once over a light heat, remove from the stove. if desired, you can put 1/8 of rice boiled in water in the soup. the soup is served hot or cold as desired.