Soup with air corn or rice

Cooking recipes / First course recipes / Soups / Rice soup

1 serving

dilute milk with water, boil, add sugar, butter, salt and pour into plates. put air corn or rice in each.

milk - 1400 g, water - 400 g, raw corn - 120 g, or rice - 120 g, butter - 20 g, sugar - 25 g, salt to taste