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Nettle soup
1 serving
Put 25 g of finely chopped and fried bulb onions into boiling broth (2 l), 1 tbsp of cooked rice (rinse it, put it in boiling water for 2- 3 minutes, and then put it on a sieve). Bring the broth to a boil, add 1-2 roughly chopped potatoes. Put 15 g of well-washed and chopped young nettles 150 minutes before the cooking is over. When serving, sprinkle the soup with parsley greens.
Put 25 g of finely chopped and fried bulb onions into boiling broth (2 l), 1 tbsp of cooked rice (rinse it, put it in boiling water for 2- 3 minutes, and then put it on a sieve). Bring the broth to a boil, add 1-2 roughly chopped potatoes. Put 15 g of well-washed and chopped young nettles 150 minutes before the cooking is over. When serving, sprinkle the soup with parsley greens.
broth - 2 l, onions - 25 g, rice - 1 tbsp. spoon, potatoes - 1-2 pcs., nettles - 150 g, parsley greens to taste
