Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Rice soup "in italian"
1 serving
Cook the soup from 0. 75 cups rice. Add 400g canned asparagus soup along with its juice, 50g butter, 2 tablespoons grated Swiss cheese, a glass of cream (or milk) loosened with 2 yolks. Warm up without boiling.
Cook the soup from 0. 75 cups rice. Add 400g canned asparagus soup along with its juice, 50g butter, 2 tablespoons grated Swiss cheese, a glass of cream (or milk) loosened with 2 yolks. Warm up without boiling.
yolk - 2 pcs., Rice - 0.75 cups, milk - 1 cup, cream - 1 cup, vegetable oil - 50 g, grated cheese - 2 tbsp. spoons, canned asparagus - 400 g
