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Rice soup
1 serving
fry the chopped rice in butter and cook in broth. then season the stock with sour cream mixed with flour, let it boil and salt. before serving, fill the table with raw egg yolks ground with butter.
fry the chopped rice in butter and cook in broth. then season the stock with sour cream mixed with flour, let it boil and salt. before serving, fill the table with raw egg yolks ground with butter.
rice - 18 g, butter - 6 g, sour cream - 24 g, eggs - 0.16 pcs., salt - 3 g, onions - 3 g
