Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Rice soup
1 serving
fry the chopped rice in butter and cook in broth. then season the stock with sour cream mixed with flour, let it boil and salt. before serving, fill the table with raw egg yolks ground with butter.
fry the chopped rice in butter and cook in broth. then season the stock with sour cream mixed with flour, let it boil and salt. before serving, fill the table with raw egg yolks ground with butter.
rice - 18 g, butter - 6 g, sour cream - 24 g, eggs - 0.16 pcs., salt - 3 g, onions - 3 g
