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Mash soup with tomatoes and rice
1 serving
Cut and cook medium-sized carrots, turnips, parsley, rutabaga, wipe. Cook 100 g of rice, add the strained vegetables with their decoction, 100 g of sour cream, 200 g of mash tomato, 50 g of oil, warm up without boiling water. Tomato puree can be replaced with fresh tomatoes - cut them, put out in oil, wipe them. Serve sour cream separately.
Cut and cook medium-sized carrots, turnips, parsley, rutabaga, wipe. Cook 100 g of rice, add the strained vegetables with their decoction, 100 g of sour cream, 200 g of mash tomato, 50 g of oil, warm up without boiling water. Tomato puree can be replaced with fresh tomatoes - cut them, put out in oil, wipe them. Serve sour cream separately.
carrots - 1 pc., turnips - 1 pc., rutabaga - 1 pc., parsley greens to taste, rice - 100 g, sour cream to taste, vegetable oil to taste, tomato puree - 200 g
