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Leek puree soup with rice and spinach
1 serving
Cook 100 g of rice and leeks cut with transverse slices in salted boiling water, wipe through a sieve, connect with their decoction. Put 600g spinach, boil. Add a tablespoon of oil, 0. 5 cups of sour cream, loosened with 2 yolks, salt, warm up without boiling. Pour chopped dill, parsley.
Cook 100 g of rice and leeks cut with transverse slices in salted boiling water, wipe through a sieve, connect with their decoction. Put 600g spinach, boil. Add a tablespoon of oil, 0. 5 cups of sour cream, loosened with 2 yolks, salt, warm up without boiling. Pour chopped dill, parsley.
parsley greens to taste, dill to taste, leek - 1 pc., spinach - 600 g, yolk - 2 pcs., rice - 100 g, sour cream - 0.5 cups, vegetable oil - 1 tbsp. spoon
