Dried apple soup with rice dumplings (for kids)

1 serving


Cook the soup from a mixture of dried fruits or dried apricots and sugar syrup (20 g), cool. Put rice dumplings in warm or cold soup. Soup with dumplings of rice and raspberry jam (30g), diluted with a glass of boiled water, is very tasty. Dumplings: go through the rice, wash, pour with hot water and cook for 10 minutes, then drain the water, pour hot milk over the rice, add sugar syrup (10 g) and cook in a closed dish with a weak boil. Mix the finished viscous hot porridge, immediately put in an even layer
1. 5 cm thick on a dish wetted with boiled water and cool. Cut the chilled rice porridge into small pieces in the form of cubes or rhombuses.