Dried and fresh apple soup with rice

1 serving


Go through the dried apples, rinse, finely chop with a knife or pass through a meat grinder and pour cold water, put sugar and cook for 20 minutes, then let it brew for 2 hours. Cook rice in a lot of water and cast it in a colander. Grate the fresh apples before serving and add with the rice to the soup. Serve cold or hot.