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Dried fruit soup with rice and sago
1 serving
Go through the dried fruits, rinse, choose apples and pears, fill them with water. Cook until tender, then add sugar, the rest of the fruit, cinnamon and cook at a low simmer for 10 - 15 minutes. After that, pour in the potato starch diluted with water and bring to a boil. Boiled rice or sago can be put in the soup.
Go through the dried fruits, rinse, choose apples and pears, fill them with water. Cook until tender, then add sugar, the rest of the fruit, cinnamon and cook at a low simmer for 10 - 15 minutes. After that, pour in the potato starch diluted with water and bring to a boil. Boiled rice or sago can be put in the soup.
cinnamon 0.5 g, apple 200 g, pear 200 g, rice or sago100 g, sugar 100 g, potato starch 30 g, water 1 L, raisins 50 g
