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Dried blueberry soup on rice decoction
1 serving
Wash the dried blueberries, pour water (500 g), boil for 15 minutes, put the pan on the edge of the stove, insist for 30 minutes, add sugar, citric acid or lemon juice to it and cool. Separately, boil the rice in water (500g), then wipe it with the liquid through a sieve and combine it with infused blueberries. Serve along with breadcrumbs of white bread, sliced thinly and dried in the oven. The soup is warm.
Wash the dried blueberries, pour water (500 g), boil for 15 minutes, put the pan on the edge of the stove, insist for 30 minutes, add sugar, citric acid or lemon juice to it and cool. Separately, boil the rice in water (500g), then wipe it with the liquid through a sieve and combine it with infused blueberries. Serve along with breadcrumbs of white bread, sliced thinly and dried in the oven. The soup is warm.
dried blueberries - 80 g, rice - 50 g, bread - 80 g, sugar - 60 g, water - 1 l, citric acid - 0.5 g, or lemon - 0.5 pcs.
