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Dried fruit blend soup (sweet)
1 serving
Disassemble dried fruits by type, rinse, cut with straws. Put the prepared fruits in boiling water with sugar in the following sequence: pears, apples, uryuk (dried apricots), prunes, raisins. After cooking the soup, season it to taste citric acid with that and ground cinnamon. For density, add potato starch introduced with water to the soup once and let it boil. If you are ready to cool and insist. When served in cold soup, add boiled flip rice, or homemade noodles, or cornflakes and cream.
Disassemble dried fruits by type, rinse, cut with straws. Put the prepared fruits in boiling water with sugar in the following sequence: pears, apples, uryuk (dried apricots), prunes, raisins. After cooking the soup, season it to taste citric acid with that and ground cinnamon. For density, add potato starch introduced with water to the soup once and let it boil. If you are ready to cool and insist. When served in cold soup, add boiled flip rice, or homemade noodles, or cornflakes and cream.
cinnamon - 0.5 g, apple - 70 g, rice - 150 g, or noodles - 150 g, sugar - 150 g, cream - 80 g, potato starch - 30 g, water - 1 l, raisins - 60 g, citric acid - 2 g, dried apricots - 80 g
