Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Dried fruit blend soup (sweet)
1 serving
Disassemble dried fruits by type, rinse, cut with straws. Put the prepared fruits in boiling water with sugar in the following sequence: pears, apples, uryuk (dried apricots), prunes, raisins. After cooking the soup, season it to taste citric acid with that and ground cinnamon. For density, add potato starch introduced with water to the soup once and let it boil. If you are ready to cool and insist. When served in cold soup, add boiled flip rice, or homemade noodles, or cornflakes and cream.
Disassemble dried fruits by type, rinse, cut with straws. Put the prepared fruits in boiling water with sugar in the following sequence: pears, apples, uryuk (dried apricots), prunes, raisins. After cooking the soup, season it to taste citric acid with that and ground cinnamon. For density, add potato starch introduced with water to the soup once and let it boil. If you are ready to cool and insist. When served in cold soup, add boiled flip rice, or homemade noodles, or cornflakes and cream.
cinnamon - 0.5 g, apple - 70 g, rice - 150 g, or noodles - 150 g, sugar - 150 g, cream - 80 g, potato starch - 30 g, water - 1 l, raisins - 60 g, citric acid - 2 g, dried apricots - 80 g
