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Rice and spinach soup with lemon
1 serving
Boil 100 g of rice in salted boiling water, put 800 g of spinach in it, cook until cooked. Add a tablespoon of oil, 100 g of sour cream, warm up without boiling. Pour chopped dill, parsley, put lemon slices.
Boil 100 g of rice in salted boiling water, put 800 g of spinach in it, cook until cooked. Add a tablespoon of oil, 100 g of sour cream, warm up without boiling. Pour chopped dill, parsley, put lemon slices.
parsley greens to taste, dill to taste, spinach - 800 g, lemon to taste, rice - 100 g, sour cream - 100 g, vegetable oil - 1 tbsp. spoon
