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Tomato soup

Cooking recipes / First course recipes / Soups / Rice soup

1 serving

This tomato soup is quickly cooked, it is light, with a very delicate consistency, in general, only benefits and pleasure!

tomatoes - 1.5 kg, rice - 3 tbsp. spoons, yolk - 1 pc., sour cream - 2 tbsp. spoons, meat broth - 2 liters, or vegetable broth - 2 liters, or water - 2 liters, salt to taste, sugar - 1 teaspoon

Wash the tomatoes and cut into pieces. Salt, put in a saucepan, cover and simmer in your own juice. Wipe the finished tomatoes through a sieve and dilute with broth or vegetable decoction. Salt, add sugar, rice and put to cook. Season the tomato soup with yolk and sour cream before serving. This tomato soup is also very delicious to serve cold, but in this case, if you use meat broth for the soup, you need to carefully remove the fat from it. Rice can be replaced with pearl barley, which is recommended to be soaked the day before so that it boils faster.