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Sturgeon soup
1 serving
slice the tomatoes and onions, pour over the water and cook, adding the bay leaf and black pepper. then put the rice, cook it until semi-cooked and add the sturgeon fish cut into pieces. season the ready soup with black pepper, beaten egg and vinegar.
slice the tomatoes and onions, pour over the water and cook, adding the bay leaf and black pepper. then put the rice, cook it until semi-cooked and add the sturgeon fish cut into pieces. season the ready soup with black pepper, beaten egg and vinegar.
sag - 43 g, tomatoes - 30 g, onions - 12 g, bay leaves - 0.01 g, black pepper - 0.02 g, rice - 24 g, eggs - 0.25 pcs., vinegar - 6 g, salt to taste
