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Chicken soup with rice

Cooking recipes / First course recipes / Soups / Rice soup

Fragrant, tender, light and nutritious - chicken soup. The recipe, which includes an unexpected original note, will make the usual chicken soup with rice for you in a new attractive way. Here we tell you how to make chicken soup with kvass.

water - 2.5 l, chicken - 1 pc., rice - 4 tbsp. spoons, onions - 2 pcs., carrots - 2 pcs., parsley root - 2 pcs., margarine - 2 tbsp. spoons, bread kvass 2 cups, parsley and dill greens 2 tbsp. spoons, thyme - 0.5 tsp, bay leaf - 1 pc., allspice - 2-3 peas, salt to taste

Rinse the chicken, cut into portions, pour with cold water, bring to a boil over high heat, remove the foam and cook over medium heat for 1-
1. 5 hours. Add bay leaves, allspice and salt 10 minutes before the end of cooking. Clean the onions, carrots and roots, wash, finely grind and fry in a pan with warmed margarine. Rinse the rice thoroughly, pour into the prepared chicken broth, cook it until soft, then add the fried vegetables and boiled kvass and bring to the boil. Sprinkle the chicken soup with the parsley and thyme greens with the rice when serving.