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Dried apricot and rice soup

1 serving


Go through the dried apricots, rinse, grind, then until (pour sugar, pour boiling water, cover and insist 2 - 3 hours. Then add the cooked rice and cream. Serve cold to the table.

rice - 100 g, sugar - 75 g, cream - 250 g, water - 2 l, dried apricots - 400 g