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Dried apricot soup

1 serving


Dried apricots should be sorted out, washed in warm water and poured with boiling water, add sugar. Close the dishes with the lid, bring it to a boil, and then cool. Rice is cooked with wood, it must be crumbly. You need to put the finished rice in a plate and add sour cream or cream to it. Then pour a decoction of dried apricots into a plate along with the fruits. They can be left intact, and can be wiped through a sieve.

rice - 80 g, sugar - 160 g, cream - 100 g, or sour cream - 100 g, water - 1.5 l, dried apricots - 210 g