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Zucchini soup
1 serving
fry chopped spring onions and small slices or cubes of courgettes in butter, pour water, add milk and cook. 20 minutes before ready to fall asleep rice, at the end of cooking - browned flour. season the soup with rustic milk mixed with egg, add black pepper and acid. when served, sprinkle the soup with finely chopped dill and parsley greens.
fry chopped spring onions and small slices or cubes of courgettes in butter, pour water, add milk and cook. 20 minutes before ready to fall asleep rice, at the end of cooking - browned flour. season the soup with rustic milk mixed with egg, add black pepper and acid. when served, sprinkle the soup with finely chopped dill and parsley greens.
squash - 135 g, rice - 6 g, milk - 24 g, rustic milk - 18 g, green onion - 6 g, butter - 9 g, flour - 3 g, eggs - 0.16 pcs., Black pepper - 0.02 g, parsley greens - 2 g, dill - 1 g, citric acid - 1 g, salt - 3 g, water - 120 g
