Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Rutabaga soup
1 serving
cook the processed rutabaga in water for 5 minutes, drain the water, add the milk and cook until cooked. then remove the rutabaga, and in the decoction (adding milk or meat broth) cook the rice until tender. before cooking, put the rutabaga, strained on a sieve, butter, pepper, salt and bring to readiness. when serving pa, put sour cream in the soup.
cook the processed rutabaga in water for 5 minutes, drain the water, add the milk and cook until cooked. then remove the rutabaga, and in the decoction (adding milk or meat broth) cook the rice until tender. before cooking, put the rutabaga, strained on a sieve, butter, pepper, salt and bring to readiness. when serving pa, put sour cream in the soup.
rutabaga - 150 g, rice - 9 g, milk - 120 g, sour cream - 18 g, butter - 3 g, pepper - 0.01 g, salt - 3 g
