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Rutabaga soup
1 serving
cook the processed rutabaga in water for 5 minutes, drain the water, add the milk and cook until cooked. then remove the rutabaga, and in the decoction (adding milk or meat broth) cook the rice until tender. before cooking, put the rutabaga, strained on a sieve, butter, pepper, salt and bring to readiness. when serving pa, put sour cream in the soup.
cook the processed rutabaga in water for 5 minutes, drain the water, add the milk and cook until cooked. then remove the rutabaga, and in the decoction (adding milk or meat broth) cook the rice until tender. before cooking, put the rutabaga, strained on a sieve, butter, pepper, salt and bring to readiness. when serving pa, put sour cream in the soup.
rutabaga - 150 g, rice - 9 g, milk - 120 g, sour cream - 18 g, butter - 3 g, pepper - 0.01 g, salt - 3 g
