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Italian rice soup 2

Cooking recipes / First course recipes / Soups / Rice soup

Put the rice out in heated oil until transparent. Cut the tomato, onions and celery into cubes, crush the garlic. Add vegetables to rice, put out slightly, pour broth. Cook under the lid for 15 minutes, stirring occasionally. At the end, add tomato paste, salt, pepper, add sugar. When serving, sprinkle the soup with herbs.

tomatoes - 1 pc., onions - 1 pc., garlic - 1 wedge, petiole celery - 1 pc., Olive oil - 4 tbsp. spoons, long-grain rice - 2 tbsp. spoons, vegetable broth - 250 ml, tomato paste - 1 tbsp. spoon, sugar - 2 tsp, salt to taste, pepper to taste, Provansk herbs 1 tbsp. spoon