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Milistra soup in a pot

Cooking recipes / First course recipes / Soups / Rice soup

Finely chop the onions and garlic, fry in oil, add celery and carrots, put out, add broth, tomato paste, salt, pepper and simmer. Add peas, beans, rice, bay leaves and simmer until the vegetables are soft. Before the end of the simmer, put the tomatoes, sliced, grated cheese and simmer for a further 5 minutes.

vegetable oil - 4 tbsp. spoons, garlic - 1 wedge, onion - 0.5 cups, celery, finely chopped 0.5 cups, carrots, diced cubics1 cup, tomato paste - 2 tsp, salt to taste, pepper to taste, bay leaf - 2 pcs., broth - 5 glasses, green peas - 0.5 glasses, beans - 0.5 cups, rice - 4 tbsp. spoons, tomatoes - 2 pcs., cheese - 3 tbsp. spoons