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Kiima-shurpa in uzbek
1 serving
Put the potatoes, chopped into garlic, in the broth and cook until half cooked, then season with finely chopped sautéed onions and carrots. In this soup, cook meatballs prepared as follows: pass the meat twice through a meat grinder, add a raw egg and season with salt and pepper. Put the rice and cook until cooked. Season with sour milk before serving.
Put the potatoes, chopped into garlic, in the broth and cook until half cooked, then season with finely chopped sautéed onions and carrots. In this soup, cook meatballs prepared as follows: pass the meat twice through a meat grinder, add a raw egg and season with salt and pepper. Put the rice and cook until cooked. Season with sour milk before serving.
potatoes - 300 g, beef - 250 g, margarine - 40 g, rice - 120 g, carrots - 60 g, onions - 80 g, eggs - 1 pc., sour milk - 120 g, pepper to taste, salt to taste
