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Greek soup

Cooking recipes / First course recipes / Soups / Rice soup

Rinse the leaves of the greens, cut into thin strips and coat with boiling water. Chop the green and bulb onions. Rinse rice with cold water. Pour herbs, onions and rice with vegetable oil and broth, add salt, pepper and soda. Cook until cooked. Sprinkle with crushed garlic, grated cheese and serve.

nettle - 100 g, young radish leaves - 100 g, sorrel - 100 g, dandelion leaves - 100 g, green onions - 100 g, bulb onions - 1 pc., rice - 1 cup, vegetable oil - 50-70 g, water - 3 glasses, or broth - 3 glasses, garlic to taste, cheese - 150 g, salt to taste, pepper to taste