Fruit soup

1 serving


Making a soup of berries and fruits, put half the berries in a saucepan whole, and wipe half and add before removing the saucepan from the stove. Cut the fruit into slices. Fruit soup is good to serve with cream or sour cream. A side dish for such a soup can be boiled rice, pasta, dumplings with berries, rice or semolina pudding, as well as casseroles from different cereals.