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Courgette chorba
1 serving
remove the flesh from the peeled courgettes, finely chop it and spit it along with the chopped spring onions, flour, red ground pepper. all this is poured with water and brought to a boil. then put the diced zucchini and rice. If ready, salt the soup, season with eggs beaten with rustic milk. when serving, sprinkle the soup with finely chopped dill and parsley greens.
remove the flesh from the peeled courgettes, finely chop it and spit it along with the chopped spring onions, flour, red ground pepper. all this is poured with water and brought to a boil. then put the diced zucchini and rice. If ready, salt the soup, season with eggs beaten with rustic milk. when serving, sprinkle the soup with finely chopped dill and parsley greens.
zucchini - 150 g, fat - 12 g, flour - 3 g, rice - 12 g, red pepper - 0.02 g, eggs - 0.16 pcs., rustic milk - 24 g, parsley greens - 2 g, dill - 2 g, green onions - 3 g, salt to taste
