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Chlbur

Cooking recipes / First course recipes / Soups / Rice soup

Go through the rice and rinse. Peel the onions, finely chop, fry in oil and pour
1. 5 liters of cold water and bring to a boil. Put rice, salt, pepper. Whisk the eggs and, stirring, pour into the soup. Sprinkle the soup with chopped parsley greens and serve immediately.

onion - 400 g, melted butter - 3-4 tbsp. spoons, rice - 3 tbsp. spoons, eggs - 4 pcs., salt to taste, pepper to taste, parsley greens to taste