Login
Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Kitchens of the world Food calories Cookery Books

Rice soup


Rice soup is a fairly common first course of ours. Therefore, sometimes you want to cook rice soup somehow extraordinary, and at the same time also tasty. In view of this, we will talk about how to cook rice soup so that everyone who eats it will eat every last spoon and also ask for rice soup for an additive. More details about rice soup...Rice soup can be prepared both lean and meat. Rice and tomato soup is often cooked lean, but you can make this rice soup with chicken. To make rice soup with tomatoes with a richer taste, in it

you can add a little tomato paste. Another common soup is soup with rice and potatoes. Lovers of dense soup will like rice soup with meat, for example - rice soup with beef or rice soup with meatballs. There are many options for how to make soup with rice and meat. The recipe for soup with rice is found in many national cuisines. Basically, the same harcho is a recipe for rice soup with meat. Therefore, when asked how to cook rice soup with meat, there are dozens of answers.

Many people are interested in how to cook soup with rice so that rice does not boil porridge and is, as they say, a grain to a grain. In order to make such a rice soup, the recipe often indicates that it is better to use long rice or steamed rice. It is also better to boil rice separately. The recipe for rice soup may be different: washed rice can be added to boiling water after potatoes. With rice, even fish soup can be made, for example, soup with rice and saira. It is also easy to make rice soup in a slow cooker. In a nutshell, how to cook rice soup in a slow cooker: first fry onions and carrots in oil, add rice and other ingredients and then cook in water. If you still don't know how to make soup with rice, be sure to see how we make soup with rice, with a photo of all the culinary operations done.