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Carrot puree soup
1 serving
Peel potatoes, carrots, cabbage, wash, add peas, put in a saucepan, pour water and cook until tender. Then cast in a colander, wipe through a sieve, put in the broth again, salt, bring to a boil, put the oil and serve.
Peel potatoes, carrots, cabbage, wash, add peas, put in a saucepan, pour water and cook until tender. Then cast in a colander, wipe through a sieve, put in the broth again, salt, bring to a boil, put the oil and serve.
carrots - 500 g, potatoes - 200 g, white cabbage - 100 g, green peas - 100 g, butter - 2 tbsp. spoons, salt to taste
