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Dried apricot puree soup
1 serving
Rinse the dried apricots thoroughly, pour with cold water, and cook in a closed dish until softened. Wipe the finished dried apricot with the decoction. Add sugar, cinnamon, water to the resulting puree, heat the syrup to a boil, then pour the starch diluted with cold water and allow to boil again. Serve with cream or sour cream.
Rinse the dried apricots thoroughly, pour with cold water, and cook in a closed dish until softened. Wipe the finished dried apricot with the decoction. Add sugar, cinnamon, water to the resulting puree, heat the syrup to a boil, then pour the starch diluted with cold water and allow to boil again. Serve with cream or sour cream.
cinnamon - 1 g, sugar - 50 g, potato starch - 40 g, sour cream or sour cream - 100 g, water - 1.2 kg, dried apricots - 300 g
