Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Black bread puree soup
1 serving
Cut 200 g of blush dried black bread, fry in oil, pour boiling water, cook, wipe through a sieve. Brown a tablespoon of oil with 3 teaspoons of flour, boil with the strained bread and its decoction. Add 50 g of oil, 100 g of sour cream, salt, warm up without boiling. Pour chopped dill, parsley.
Cut 200 g of blush dried black bread, fry in oil, pour boiling water, cook, wipe through a sieve. Brown a tablespoon of oil with 3 teaspoons of flour, boil with the strained bread and its decoction. Add 50 g of oil, 100 g of sour cream, salt, warm up without boiling. Pour chopped dill, parsley.
parsley greens to taste, dill to taste, black bread - 200 g, flour - 3 tsp, sour cream - 100 g, vegetable oil to taste
