Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Blueberry puree soup
1 serving
Go through the dried blueberries, pour cold water, cook for 25 - 30 minutes, cool, wipe through a sieve, then add sugar, bring to a boil again, cook for another 5 minutes, then add potato starch diluted with cold water, heat again to a boil and cool. Serve with cream or sour cream to the table.
Go through the dried blueberries, pour cold water, cook for 25 - 30 minutes, cool, wipe through a sieve, then add sugar, bring to a boil again, cook for another 5 minutes, then add potato starch diluted with cold water, heat again to a boil and cool. Serve with cream or sour cream to the table.
plum - 120 g, sugar - 50 g, potato starch - 30 g, blueberries - 120 g, water - 1 l
