Vegetable soup with grated cheese

Peel the vegetables, finely chop, sprinkle with salt and sugar, lightly spit in oil. Put the vegetables in a saucepan, pour with meat broth, put on a low heat. Wipe the finished vegetables through a sieve. In another pan, place the bottom with slices of lightly fried speck, pour in the cooked soup, add the fried slices of bread into it, sprinkle with grated cheese and put in a well-warmed oven for a few minutes.