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Dried plum and rhubarb soup
1 serving
Wash the dried plums well and cook with the finely chopped rhubarb. Then strain the decoction, and wipe the plums and rhubarb through a sieve, put the mash in the decoction, mix, add sugar, citric acid and potato starch to the soup.
Wash the dried plums well and cook with the finely chopped rhubarb. Then strain the decoction, and wipe the plums and rhubarb through a sieve, put the mash in the decoction, mix, add sugar, citric acid and potato starch to the soup.
rhubarb - 200 g, plum - 200 g, sugar - 100 g, potato starch - 30 g, water - 1.5 g, citric acid - 0.1 g
