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Mashed potato, tomato and spinach soup
1 serving
Combine mashed potatoes with tomato sauce and add a decoction of potatoes to the broth. Bring the resulting pink puree soup to a boil and boil it with spinach boiled separately in water and cut into strips. Put the garnish in the soup when served. Season with a mixture of egg yolks and cream and add a piece of butter.
Combine mashed potatoes with tomato sauce and add a decoction of potatoes to the broth. Bring the resulting pink puree soup to a boil and boil it with spinach boiled separately in water and cut into strips. Put the garnish in the soup when served. Season with a mixture of egg yolks and cream and add a piece of butter.
butter - 50 g, potatoes - 400 g, salt to taste, spinach - 100 g, cream - 100 g, eggs - 2 pcs., broth - 1 kg
