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Potato and tomato mash soup

Cooking recipes / First course recipes / Soups / Cream soup / Mashed potato soup

Cook the peeled potatoes in salted boiling water, strain, wipe. Pour the potatoes with milk, add tomato puree, oil, sour cream, salt. Warm up without bringing to a boil. Sprinkle chopped dill and parsley on the table before serving.

potatoes - 500 g, butter - 1 tbsp. spoon, milk - 4-5 glasses, sour cream - 0.25 cups, tomato puree - 50 g, parsley greens to taste, dill to taste, salt to taste