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Potato and turnip mashed soup
1 serving
Mashed potatoes and mashed white sweet turnips, cooked in broth, pass through a sieve. Season with cream and egg yolks. Put a piece of butter in the soup.
Mashed potatoes and mashed white sweet turnips, cooked in broth, pass through a sieve. Season with cream and egg yolks. Put a piece of butter in the soup.
butter - 100 g, potatoes - 200 g, turnips - 200 g, salt to taste, cream - 100 g, eggs - 2 pcs., broth - 1.2 kg
