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Potato and tomato mash soup
1 serving
Peel, wash and boil the potatoes in a small amount of salted water. Wash fresh tomatoes, cut into 4 parts and sauté with finely chopped onions in butter. Then wipe all this through a sieve, spread with warm milk, salt, let boil and remove from the heat. Beat the yolks, dilute with warm cream and, stirring, put 3-4 pieces of butter. When serving, pour into plates, put 10-12 croutons, sprinkle with finely chopped dill greens.
Peel, wash and boil the potatoes in a small amount of salted water. Wash fresh tomatoes, cut into 4 parts and sauté with finely chopped onions in butter. Then wipe all this through a sieve, spread with warm milk, salt, let boil and remove from the heat. Beat the yolks, dilute with warm cream and, stirring, put 3-4 pieces of butter. When serving, pour into plates, put 10-12 croutons, sprinkle with finely chopped dill greens.
butter - 2 tbsp. spoons, potatoes - 800 g, parsley greens to taste, dill to taste, onions - 50-70 g, tomatoes - 240 g, salt to taste, yolk - 1 pc., cream - 0.5 cups, loaf - 0.25 pcs.
