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Mashed vegetable soup with spinach leaves

Cooking recipes / First course recipes / Soups / Cream soup

1 serving

Make mashed soup from vegetables, but, before adding cream (or milk) with yolks, cook 600 g of spinach leaves in it.

parsley greens to taste, dill to taste, spinach - 600 g, yolk - 2 pcs., milk - 1 cup, or cream - 1 cup, flour - 2 tsp, vegetable oil - 100 g, vegetables to taste