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Mashed vegetable soup
1 serving
Potatoes, leeks, turnips, carrots, rutabaga, onions, celery, parsley, cut, boil in salted boiling water, wipe. Brown 50g oil with 2 teaspoons of flour, combine with mash and its decoction, boil. Add a glass of cream (or milk), loosened with 2 yolks and 3 teaspoons of dill and parsley, 50 g of butter, salt, warm up without boiling.
Potatoes, leeks, turnips, carrots, rutabaga, onions, celery, parsley, cut, boil in salted boiling water, wipe. Brown 50g oil with 2 teaspoons of flour, combine with mash and its decoction, boil. Add a glass of cream (or milk), loosened with 2 yolks and 3 teaspoons of dill and parsley, 50 g of butter, salt, warm up without boiling.
parsley greens to taste, dill to taste, yolk - 2 pcs., milk - 1 cup, or cream - 1 cup, flour - 2 tsp, vegetable oil - 100 g, vegetables to taste
