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Kidney soup
1 serving
Soak the calf kidneys well, washing them without cutting off the fat, chop them into crumble with onions, herbs, parsley and celery, then add finely worn bread crumbs, ginger and salt to taste. Fry this mixture in cow's oil, pour over a strong meat decoction and boil twice, finally pour into a bowl on toasted slices of white bread and serve.
Soak the calf kidneys well, washing them without cutting off the fat, chop them into crumble with onions, herbs, parsley and celery, then add finely worn bread crumbs, ginger and salt to taste. Fry this mixture in cow's oil, pour over a strong meat decoction and boil twice, finally pour into a bowl on toasted slices of white bread and serve.
butter to taste, parsley greens to taste, salt to taste, ginger to taste, white bread to taste, onions to taste, ground crumbs to taste, greens to taste, celery to taste, meat broth to taste, calf buds to taste
