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Normandy soup (soupe normande)
4 servings
Put turnips, carrots, leeks in a saucepan and fry in butter over medium heat, pour over the broth and add potatoes. Bring to a boil and cook over a low heat for 15-20 minutes, until the potatoes are soft. Add boiling milk, sour cream, butter. Serve hot soup to the table. You can first put croutons in plates
Put turnips, carrots, leeks in a saucepan and fry in butter over medium heat, pour over the broth and add potatoes. Bring to a boil and cook over a low heat for 15-20 minutes, until the potatoes are soft. Add boiling milk, sour cream, butter. Serve hot soup to the table. You can first put croutons in plates
potatoes - 500 g, margarine - 100 g, or butter - 100 g, eggs - 3 pcs., flour - 6-7 tbsp. spoons, salt to taste, milk - 4 tbsp. spoons, soda to taste, vegetable decoction - 1.5 l, broth - 1.5 l
