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Soup in french
1 serving
Pour wine into a saucepan, dilute it half with water, floor: live sliced carrots, parsley, celery, garlic, tomatoes and bay leaves. Peel different varieties of sea fish into pieces salt and simmer in a small amount of water with finely chopped onions. Then combine with strained soup and cook for 30 minutes. Serve with cubed toasted croutons of white bread
Pour wine into a saucepan, dilute it half with water, floor: live sliced carrots, parsley, celery, garlic, tomatoes and bay leaves. Peel different varieties of sea fish into pieces salt and simmer in a small amount of water with finely chopped onions. Then combine with strained soup and cook for 30 minutes. Serve with cubed toasted croutons of white bread
sea fish - 500 g, wine - 2 cups, water - 2 cups, carrots - 2 pcs., parsley root - 1 pc., celery root - 1 pc., garlic - 3 wedges, tomatoes - 3 pcs., onions - 2 pcs., loaf - 0.5 pcs., butter - 2 tbsp. spoons, bay leaf to taste, pepper to taste, salt to taste
