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Pearl pearl soup with lemon
1 serving
Boil 100 g pearl barley, wipe through a sieve. Cook carrots, turnips, leeks, celery, wipe through a colander. Connect them (together with decoctions). Add 2 tablespoons of butter, a glass of cream (or milk). Serving, put the thinly cut lemon slices, chopped dill and parsley. Serve croutons
Boil 100 g pearl barley, wipe through a sieve. Cook carrots, turnips, leeks, celery, wipe through a colander. Connect them (together with decoctions). Add 2 tablespoons of butter, a glass of cream (or milk). Serving, put the thinly cut lemon slices, chopped dill and parsley. Serve croutons
carrots to taste, turnips to taste, parsley greens to taste, dill to taste, leek to taste, lemon - 1 pc., yolk - 2 pcs., milk - 1 cup, or cream - 1 cup, vegetable oil - 2 tbsp. spoons, celery - 1 pc., pearl barley - 100 g
