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Yushka potato with zucchini
1 serving
Put the potatoes chopped into the boiling broth, boil for 5 - 10 minutes, add the courgettes, cut into wedges, and cook for 10 - 15 minutes, then season with salt, pepper and bay leaf. Serve with sour cream sprinkled with parsley greens.
Put the potatoes chopped into the boiling broth, boil for 5 - 10 minutes, add the courgettes, cut into wedges, and cook for 10 - 15 minutes, then season with salt, pepper and bay leaf. Serve with sour cream sprinkled with parsley greens.
potatoes - 800 g, courgettes - 300 g, onions - 50 g, tomatoes - 250 g, carrots - 100 g, parsley roots - 45 g, fat - 60 g, sour cream - 60 g, pepper to taste, salt to taste, parsley greens to taste
